Breakfast: 6-8:30AM

Diced Grilled Chicken Breast, Oven Baked Pork Bacon, Baked Oatmeal with Peaches, Simmered Farina, Fried Eggs, Scrambled Eggs, Hard Cooked Eggs, Scrambled Egg Whites, Omelet Station, Ham & Cheese Omelet, Home Fried Potatoes, Simmered Kidney Beans, Creamed Beef with Buttermilk Biscuit, French Toast

Waffle Station: Belgian Waffles with Blueberry Compote, Slivered Almonds

Assorted Pastries, Assorted Cereal, Assorted Beverages, Assorted Yogurt, Assorted Fresh Fruit, Cold Bar

Lunch: 11AM-1PM

Sukiyaki-Style Beef Stir Fry

Egg Roll Bowl: Roasted Mini Shrimp, Ground Pork, Crumbled Tofu (Choose One)

Bowl Based Choices: Ginger Brown Rice or Jasmine Rice, Simmered Black Beans

Veggie Choices: Sautéed Cabbage, Sautéed Shredded Carrots

Sides: Green Onions, Fresh Cilantro, Sesame Seeds, Soy Sauce, Chopped Peanuts, Sliced Avocado

Sauces for Bowls: General Tso Sauce, Sweet and Sour Sauce, Thai Peanut Sauce

Soup of the Day: Mushroom Lentil Stew (also known as Coq Au Vin) (National Coq Au Vin Day)

Assorted Specialty Salads, Assorted Bread, Assorted Ice Cream, Assorted Desserts, Assorted Beverages, Assorted Yogurt, Cold Bar

Dinner: 4-6PM

Honey Mustard Chicken Breast, Cajun Roasted Beef Tenderloin, Tangy Spinach, Cajun Okra and Tomatoes, Rice Medley, Paprika Buttered Potatoes, Simmered Black Beans

Soup of the Day: Mushroom Lentil Stew (also known as Coq Au Vin) (National Coq Au Vin Day)

Assorted Specialty Salads, Assorted Bread, Assorted Ice Cream, Assorted Desserts, Assorted Beverages, Assorted Yogurt, Cold Bar