Holiday Hours
Some MCCS facilities will be operating under holiday hours. Click here to view holiday hours.
The Globe & Anchor Dining Hall
This mess-hall-style dining facility is open to all active duty service members and civilians, offering a welcoming environment where guests can enjoy a large selection of freshly prepared, nourishing meals. Designed to provide both comfort and convenience, the facility serves as a central gathering place where quality food and a sense of community come together to support the well-being and readiness of all who dine here.
Menu
Wednesday, October 7, 2026
Wednesday, October 7, 2026
Daily Menu
Breakfast
6–8:30AM
Pork Sausage Links, Turkey Sausage Patty, Hash‑Brown Potatoes, French Toast, Simmered Oatmeal, Simmered Grits, Sautéed Spinach, Vegetable Frittata, Scrambled Eggs, Fried Eggs, Scrambled Egg Whites, Hard‑Cooked Eggs, Home‑Fried Potatoes, Simmered Pinto Beans, Creamed Beef, Buttermilk Biscuit, Peach Pancakes, Omelets to Order
Waffle Station: Belgian Waffles with Blueberry Compote, Chopped Pecans, Syrup
Cinnamon Rolls, Assorted Pastry and Bread, Assorted Beverages, Assorted Cereal, Assorted Yogurt, Assorted Fresh Fruit, Cold Bar
Lunch
11AM–1PM
Fried Wings, Baked Wings, Mediterranean Chickpea Meatballs, Southern Collard Greens, Squash and Carrot Medley, Garlic‑Roasted Potato Wedges, Brown Rice Medley, Simmered Black‑Eyed Peas
Specialty Salad: Chicken Rotini Salad, Sweet Potato Salad, Apple Slaw
Soup of the Day: Split Pea Soup with Ham
Assorted Desserts, Assorted Bread, Assorted Cold Salads, Assorted Ice Cream, Assorted Beverages, Assorted Yogurt, Cold Bar
Dinner
4–6PM
Fried Wings, Baked Wings, Mediterranean Chickpea Meatballs, Southern Collard Greens, Sautéed Peppers and Onions, Garlic‑Roasted Potato Wedges, Simmered Black‑Eyed Peas
Soup of the Day: Split Pea Soup with Ham
Assorted Desserts, Assorted Bread, Assorted Cold Salads, Assorted Ice Cream, Assorted Beverages, Assorted Yogurt, Cold Bar
Thursday, October 8, 2026
Thursday, October 8, 2026
Daily Menu
Breakfast
6–8:30AM
Oven‑Baked Country Ham, Turkey Sausage Link, Baked Oatmeal with Cranberries, Simmered Farina, Simmered Grits, Scrambled Eggs, Fried Eggs, Scrambled Egg Whites, Hard‑Cooked Eggs, Savory Spicy Lentils, Creamed Beef and Buttermilk Biscuit, Carrot Cake Pancakes, Sausage and Butternut Squash Frittata
Waffle Station: Belgian Waffles with Spiced Caramel Sauce, Slivered Almonds
Featured Pastry: Pumpkin Bread
Assorted Pastries, Assorted Beverages, Assorted Cereal, Assorted Yogurt, Assorted Fresh Fruit, Cold Bar
Lunch
11AM–1PM
Create‑Your‑Own Pasta Bowl
Select Your Pasta: Basil Pesto Pasta, Fettuccine Alfredo, Cheese Tortellini Marinara
Select Your Protein: Sliced Chicken Breast, Sliced Chicken Sausage, Seared Tofu
Select Your Vegetable: Steamed Spinach, Roasted Cauliflower
Toppings: Parmesan Cheese, Sundried Tomatoes, Green Onions
Specialty Salad: Salmon Salad, Autumn Salad, Black Bean Salad
Soup of the Day: Mushroom Beef Soup
Power Cookies, Peach Cobbler, Chocolate Brownie Cookie, Assorted Cold Salads, Assorted Bread, Assorted Desserts, Assorted Ice Cream, Assorted Beverages, Assorted Yogurt, Cold Bar
Dinner
4–6PM
Cheese Pizza, Vegetarian Fiesta Pizza, Meat Lovers Pizza, Herbed Broccoli, Garlic Green Beans, Baked Sweet Potato, Jalapeño Brown Rice
Soup of the Day: Mushroom Beef Soup
Assorted Cold Salads, Assorted Bread, Assorted Desserts, Assorted Ice Cream, Assorted Beverages, Assorted Yogurt, Cold Bar
Friday, October 9, 2026
Friday, October 9, 2026
Daily Menu
Breakfast
6-8:30AM
Waffle Station: Belgian Waffles with Apple Compote, Chopped Walnuts
Lunch
11AM-2PM
Fried Fish, Baked Chicken, Cheese Grits, Roasted Butternut Squash, Sauteed Green Beans, Mash Potatoes, Jalapeno Brown Rice, and Hush Puppies
Soup of the Day: Cheddar Broccoli Soup
Assorted Desserts, Assorted Bread, Assorted Cold Salads, Assorted Desserts, Assorted Ice Cream, Assorted Beverages, Assorted Yogurt, Cold Bar
Dinner
4-6PM
Turkey Greek Pasta, Beef Short Ribs, Roasted Baby Carrots, Roasted Broccoli, Sweet Potatoes Home Fries, Southwest Baked Beans
Soup of the Day: Cheddar Broccoli Soup
Assorted Desserts, Assorted Bread, Assorted Cold Salads, Assorted Desserts, Assorted Ice Cream, Assorted Beverages, Assorted Yogurt, Cold Bar
Saturday, October 10, 2026
Saturday, October 10, 2026
Daily Menu
Brunch
10–11:30AM
Balsamic Baked Chicken Thighs, French‑Fried Shrimp, Turkey Sausage Patty, Hard‑Cooked Eggs, Eggs to Order, Roasted Mushrooms, Refried Beans, Sautéed Collard Greens with White Beans, Citrus Beets, Spanish Rice, Home‑Fried Potatoes
Waffle Station: Belgian Waffles with Chocolate Chips, Chopped Pecans
Soup of the Day: Herbed Tomato and Red Lentil Soup
Assorted Pastries, Assorted Beverages, Assorted Cereal, Assorted Yogurt, Assorted Fresh Fruit, Cold Bar, Assorted Bread, Assorted Desserts, Assorted Ice Cream
Supper
3:30–5:30PM
Salmon with Cilantro–Chili Lime Sauce, Chicken Cordon Bleu, Roasted Eggplant, Roasted Harvest Vegetables, Orange Rice Pilaf, Corn and Potato Hash
Soup of the Day: Herbed Tomato and Red Lentil Soup
Assorted Bread, Assorted Desserts, Assorted Ice Cream, Assorted Beverages, Assorted Yogurt, Cold Bar
Sunday, October 11, 2026
Sunday, October 11, 2026
Daily Menu
Brunch
10–11:30AM
Turkey Sausage Links, Spaghetti with Meat Sauce, Herb‑Baked Chicken, Hard‑Cooked Eggs, Scrambled Eggs, Fried Eggs, Scrambled Egg Whites, Simmered Black Beans, Simmered Oatmeal, French Toast, Roasted Mushrooms, Roasted Butternut Squash, Roasted Brussels Sprouts, Carrots and Parsnips, Cottage‑Fried Potatoes, Italian Baked Beans
Waffle Station: Belgian Waffles
Soup of the Day: Cream of Chicken and Wild Rice Soup
Assorted Pastries, Assorted Beverages, Assorted Cereal, Assorted Yogurt, Assorted Fresh Fruit, Cold Bar, Assorted Bread, Assorted Desserts, Assorted Ice Cream
Supper
3:30–5:30PM
Carolina Pulled Pork, Grilled Top Sirloin Steak, Roasted Harvest Vegetables, Sautéed Green Beans, Baked Sweet Potatoes, Potatoes au Gratin
Soup of the Day: French Onion Soup
Assorted Pastries, Assorted Beverages, Assorted Cereal, Assorted Yogurt, Assorted Fresh Fruit, Cold Bar, Assorted Bread, Assorted Desserts, Assorted Ice Cream
Monday, October 12, 2026
Monday, October 12, 2026
Daily Menu
Brunch
10–11:30AM
Turkey Sausage Patties, Shrimp and Grits, Chipotle‑Roasted Pork Tenderloin, Simmered Hot Oatmeal, Hard‑Cooked Eggs, Home‑Fried Potatoes, Simmered Pinto Beans, Creamed Beef with Buttermilk Biscuits, Roasted Bell Peppers, French‑Style Green Beans, Spanish Pumpkin Pancakes
Waffle Station: Belgian Waffles with Spiced Caramel Sauce, Chopped Walnuts, Syrup
Soup of the Day: Chicken Noodle Soup
Assorted Pastries, Assorted Desserts, Assorted Ice Cream, Assorted Beverages, Assorted Cereal, Assorted Yogurt, Assorted Fresh Fruit, Cold Bar
Supper
3:30–5:30PM
Baked Bratwurst on Whole‑Wheat Rolls, Oven‑Baked Catfish with Cornmeal, Roasted Okra, French‑Style Green Beans, Cilantro‑Lime Rice, Buttery Browned Potato Wedges, Southwest Baked Beans
Soup of the Day: Chicken Noodle Soup
Assorted Desserts, Assorted Cold Salads, Assorted Bread, Assorted Ice Cream, Assorted Beverages, Assorted Cereal, Assorted Yogurt, Assorted Fresh Fruit, Cold Bar
Tuesday, October 13, 2026
Tuesday, October 13, 2026
Daily Menu
Breakfast
6–8:30AM
Diced Baked Chicken Breast, Oven‑Baked Pork Bacon, O’Brien Potatoes, Simmered Farina, Baked Oatmeal with Apples, Creamed Beef with Buttermilk Biscuits, Simmered Lima Beans, Scrambled Eggs, Fried Eggs, Scrambled Egg Whites, Omelets to Order, Huevos Rancheros, French Toast
Waffle Station: Belgian Waffles with Apple Compote, Chopped Pecans
Assorted Pastries, Cheese Danish, Assorted Beverages, Assorted Cereal, Assorted Yogurt, Assorted Fresh Fruit, Cold Bar
Lunch
11AM–1PM
Szechwan Chicken Breast, Baked Ziti, Roasted Brussels Sprouts, Roasted Baby Carrots, Sesame‑Roasted Sweet Potatoes
Soup of the Day: Curry Vegetable Soup
Specialty Bread: Focaccia
Abracadabra Bar with Chocolate Chips, Dutch Apple Pie, Assorted Bread, Assorted Cold Salads, Assorted Desserts, Assorted Ice Cream, Assorted Beverages, Assorted Yogurt, Cold Bar
Dinner
4–6PM
Grilled Chicken, Barbecue Beef Brisket, Pasta Provençal, Kidney Beans, Potato Rounds, Steamed Broccoli, Squash and Carrot Medley
Soup of the Day: Curry Vegetable Soup
Assorted Bread, Assorted Cold Salads, Assorted Desserts, Assorted Ice Cream, Assorted Beverages, Assorted Yogurt, Cold Bar
Wednesday, October 14, 2026
Wednesday, October 14, 2026
Daily Menu
Breakfast
6–8:30AM
Oven‑Baked Pork Bacon, Oven‑Baked Turkey Sausage Links, Simmered Hot Oatmeal, Simmered Grits, Vegetable Frittata, Scrambled Eggs, Fried Eggs, Scrambled Egg Whites, Hard‑Cooked Eggs, Omelets to Order, Simmered Black Beans, Creamed Beef with Buttermilk Biscuits, Banana‑Oat Pancakes, Sautéed Garlic Kale
Waffle Station: Belgian Waffles with Chocolate Chips, Slivered Almonds, Syrup
Apple Strudel, Assorted Pastries and Bread, Assorted Beverages, Assorted Cereal, Assorted Yogurt, Assorted Fresh Fruit, Cold Bar
Lunch
11AM–1PM
Fried Chicken Wings, Baked Chicken Wings, Cajun‑Roasted Potato Wedges, Red Beans and Brown Rice, Roasted Corn on the Cob, Buffalo Chicken, Macaroni and Cheese, Southern‑Style Kale, Steamed Cauliflower
Soup of the Day: Mushroom Beef Soup
Baker’s Choice Dessert, Assorted Bread, Assorted Desserts, Assorted Ice Cream, Assorted Beverages, Assorted Yogurt, Cold Bar
Dinner
4–6PM
Glazed Beef Meatloaf, Baked Chicken Wings, Macaroni and Cheese, Red Beans and Rice, Fresh Cauliflower, Southern‑Style Kale, Simmered Peas, Cajun‑Roasted Potato Wedges
Soup of the Day: Mushroom Beef Soup
Peach Cobbler, Baker’s Choice Dessert, Assorted Bread, Assorted Cold Salads, Assorted Desserts, Assorted Ice Cream, Assorted Beverages, Assorted Yogurt, Cold Bar
Thursday, October 15, 2026
Thursday, October 15, 2026
Daily Menu
Breakfast
6–8:30AM
Homemade Turkey Sausage Patties, Oven‑Baked Pork Bacon, Cinnamon Brown‑Sugar Pancakes, Simmered Hot Oatmeal, Simmered Grits, Scrambled Eggs, Fried Eggs, Scrambled Egg Whites, Hard‑Cooked Eggs, Cheese Omelet, Refried Beans, Hashbrown Potatoes, Sautéed Brussels Sprouts
Waffle Station: Belgian Waffles with Blueberry Compote, Chopped Walnuts, Syrup
Featured Pastry: Pumpkin Muffin
Assorted Pastries, Assorted Beverages, Assorted Cereal, Assorted Yogurt, Assorted Fresh Fruit, Cold Bar
Lunch
11AM–1PM
Beef and Bean Tostadas, Roasted Pork Loin with Pork Gravy, Carrots Lyonnaise, Parmesan Spinach, Mexican Brown Rice, Parmesan Garlic Mashed Potatoes, Cornbread Dressing
Specialty Salads: Salmon Salad, Autumn Salad, Black Bean Salad
Soup of the Day: Lasagna Soup
Power Cookies, Chocolate Brownie Cookie, Assorted Cold Salads, Assorted Bread, Other Assorted Desserts, Assorted Ice Cream, Assorted Beverages, Assorted Yogurt, Cold Bar
Dinner
4–6PM
Vegetarian Fiesta Pizza, Sausage Pizza, Green Bean, Carrot, and Celery Medley, Corn on the Cob, Cajun‑Roasted Potatoes, Black Beans and Rice
Soup of the Day: Lasagna Soup
Assorted Cold Salads, Assorted Bread, Assorted Desserts, Assorted Ice Cream, Assorted Beverages, Assorted Yogurt, Cold Bar
Friday, October 16, 2026
Friday, October 16, 2026
Daily Menu
Breakfast
6–8:30AM
Homemade Turkey Sausage, Pork Sausage Patties, Creamed Beef with Buttermilk Biscuits, Baked Oatmeal with Cranberries, Simmered Grits, Simmered Farina, Scrambled Eggs, Fried Eggs, Hard‑Cooked Eggs, Scrambled Egg Whites, Omelets to Order, Vegetable Frittata, Simmered Kidney Beans, Carrot‑Cake Pancakes, Sautéed Garlic Kale, Roasted Sweet Potatoes
Waffle Station: Belgian Waffles with Spiced Caramel Sauce, Chopped Pecans
Pecan Rolls, Assorted Pastries, Assorted Beverages, Assorted Cereal, Assorted Yogurt, Assorted Fresh Fruit, Cold Bar
Lunch
11AM–1PM
Tamale Pie with Cheese, French‑Fried Fish Portions, Vegetable‑Studded Fried Rice, Southern Collard Greens, Hot Spiced Beets, Garlic‑Roasted Potato Wedges, Jalapeño Brown Rice
Soup of the Day: Baked Potato Soup
Assorted Bread, Assorted Desserts, Assorted Ice Cream, Assorted Beverages, Assorted Yogurt, Cold Bar
Dinner
4–6PM
Carolina Pulled Pork, French‑Fried Fish Portions, Sautéed Peppers and Onions, Sautéed Garlic Spinach, Ginger Rice, Sweet Potato Home Fries
Soup of the Day: Baked Potato Soup
Assorted Cold Salads, Assorted Bread, Assorted Desserts, Assorted Ice Cream, Assorted Beverages, Cold Bar
Saturday, October 17, 2026
Saturday, October 17, 2026
Daily Menu
Brunch
10–11:30AM
Pork Bacon, Turkey Pot Pie, Stuffed Peppers, Hard‑Cooked Eggs, Baked Oatmeal with Banana and Walnuts, Roasted Harvest Vegetables, Roasted Sweet Potatoes, Roasted Baby Carrots, Jalapeño Brown Rice, Simmered Pinto Beans, Southwest Vegetables, Sautéed Brussels Sprouts
Waffle Station: Belgian Waffles with Apple Compote, Slivered Almonds, Syrup
Soup of the Day: Southwest Pumpkin Soup
Assorted Pastries, Assorted Beverages, Assorted Cereal, Assorted Yogurt, Assorted Fresh Fruit, Cold Bar, Assorted Bread, Assorted Desserts, Assorted Ice Cream
Supper
3:30–5:30PM
Orange Chicken Thighs, Teriyaki Salmon, Herbed Broccoli, Roasted Parsnips, Black Barley–Brown Rice Medley, Mediterranean Orzo
Soup of the Day: Southwest Pumpkin Soup
Assorted Bread, Assorted Desserts, Assorted Ice Cream, Assorted Beverages, Assorted Yogurt, Cold Bar
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Contact Information and Resources
Hours of operation:
| Monday - Friday | Breakfast: 6 - 8:30AM Lunch: 11AM - 1PM Dinner: 4 - 6PM |
| Saturday & Sunday | Brunch: 10 - 11:30AM Supper: 3:30 - 5:30PM |
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Hours may vary during holidays. Please call ahead. Happy Hour at Dubbers Oak
Join us every Wednesday from 4-6PM at Dubber’s Oak for great drinks, good company, and a relaxing atmosphere! Open to all authorized patrons with base access.
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