The Globe & Anchor Dining Hall
This mess-hall-style dining facility is open to all active duty service members and civilians, offering a welcoming environment where guests can enjoy a large selection of freshly prepared, nourishing meals. Designed to provide both comfort and convenience, the facility serves as a central gathering place where quality food and a sense of community come together to support the well-being and readiness of all who dine here.
Menu
Thursday, October 1, 2026
Thursday, October 1, 2026
Daily Menu
Breakfast
6–8:30AM
Oven-Baked Bacon, Turkey Sausage Patty, Simmered Farina, Fried Eggs, Scrambled Eggs, Scrambled Egg Whites, Hard-Cooked Eggs, Ham and Cheese Omelet, Omelets to Order, Roasted Asparagus, Walnut Pesto, Home-Fried Potatoes, Simmered Kidney Beans, Creamed Beef with Buttermilk Biscuit, French Toast, Baked Oatmeal with Peaches
Waffle Station:
Belgian Waffles with Blueberry Compote, Slivered Almonds
Cinnamon Twist Donut, Assorted Pastry, Assorted Desserts, Assorted Ice Cream, Assorted Beverages, Assorted Cereal, Assorted Yogurt, Assorted Fresh Fruit, Cold Bar
Lunch
11AM–1PM
Teriyaki Beef Strips, Baked Chicken and Noodles, Roasted Asparagus, Simmered Broccoli, Ginger Rice, Garlic-Parmesan Mashed Potatoes
Soup of the Day:
Zesty Bean Soup
Key Lime Pie, Dark Chocolate Cake, Assorted Desserts, Assorted Cold Salads, Assorted Bread, Assorted Ice Cream, Assorted Beverages, Assorted Cereal, Assorted Yogurt, Assorted Fresh Fruit, Cold Bar
Dinner
4–6PM
Chicken Adobo, Beef Kebabs, Tangy Spinach, Green Bean, Carrot and Celery Medley, Rice Medley, Paprika-Buttered Potatoes
Soup of the Day:
Zesty Bean Soup
Assorted Desserts, Assorted Cold Salads, Assorted Bread, Assorted Ice Cream, Assorted Beverages, Assorted Cereal, Assorted Yogurt, Assorted Fresh Fruit, Cold Bar
Friday, October 2, 2026
Friday, October 2, 2026
Daily Menu
Breakfast
6–8:30AM
Oven-Baked Pork Bacon, Diced Turkey Patty, Fried Eggs, Scrambled Eggs, Scrambled Egg Whites, Hard-Cooked Eggs, Cheese Omelet, Omelets to Order, Simmered Pinto Beans, Cottage-Fried Potatoes, Sautéed Spinach, Peach Pancakes, Simmered Grits, Oatmeal Bake with Banana and Strawberries
Waffle Station:
Belgian Waffles with Strawberry Compote, Slivered Almonds
Blueberry Coffee Cake, Assorted Pastry, Assorted Desserts, Assorted Ice Cream, Assorted Beverages, Assorted Cereal, Assorted Yogurt, Assorted Fresh Fruit, Cold Bar
Lunch
11AM–1PM
Grilled Chicken, French-Fried Fish, Brown Rice Pilaf, Roasted Broccoli, Roasted Sweet Potato Wedges, Pasta Provençal, Green Bean Combo, Steamed Carrots, Home-Fried Potatoes
Soup of the Day:
Tomato Soup
Baker’s Choice, Assorted Desserts, Assorted Cold Salads, Assorted Bread, Assorted Ice Cream, Assorted Beverages, Assorted Cereal, Assorted Yogurt, Assorted Fresh Fruit, Cold Bar
Dinner
4–6PM
Beef Shepherd’s Pie, French-Fried Fish, Sautéed Green Beans, Mashed Potatoes, Fresh Cauliflower, Southwest Barley and Brown Rice Pilaf
Soup of the Day:
Tomato Soup
Baker’s Choice, Assorted Desserts, Assorted Cold Salads, Assorted Bread, Assorted Ice Cream, Assorted Beverages, Assorted Cereal, Assorted Yogurt, Assorted Fresh Fruit, Cold Bar
Saturday, October 3, 2026
Saturday, October 3, 2026
Daily Menu
Brunch
10–11:30AM
Turkey Sausage Patty, Chicken Breast in Orange Sauce, Beef Short Ribs, Simmered Farina, Home-Fried Potatoes, Hard-Cooked Eggs, Omelets to Order, Eggs to Order, Sautéed Garlic Kale, Citrus Beets, Garlic-Roasted Potato Wedges, Red Beans and Rice (Brown)
Waffle Station:
Belgian Waffles with Chocolate Chips, Chopped Walnuts
Soup of the Day:
Potato, Kale, and White Bean Soup
Assorted Pastry, Assorted Desserts, Assorted Ice Cream, Assorted Beverages, Assorted Cereal, Assorted Yogurt, Assorted Fresh Fruit, Cold Bar
Supper
3:30–5:30PM
Chicken Florentine, Tilapia with Garlic Butter, California Blend, Ginger-Glazed Carrots, Italian-Roasted Potatoes, Sicilian Brown Rice
Soup of the Day:
Potato, Kale, and White Bean Soup
Assorted Desserts, Assorted Cold Salads, Assorted Bread, Assorted Ice Cream, Assorted Beverages, Assorted Cereal, Assorted Yogurt, Assorted Fresh Fruit, Cold Bar
Sunday, October 4, 2026
Sunday, October 4, 2026
Daily Menu
Brunch
10–11:30AM
Pork Bacon, Roasted Turkey Breast, Salisbury Steak, Hard‑Cooked Eggs, Eggs to Order, Baked Oatmeal with Banana and Walnuts, Simmered Dry Pinto Beans, Steamed Brown Rice, Parmesan Broccoli, Roasted Acorn Squash, Roasted Potatoes, Roasted Cauliflower, Sweet Potatoes and Brussels Sprouts, Cinnamon and Brown Sugar Pancakes
Waffle Station: Belgian Waffles, Apple Compote, Slivered Almonds, Syrup
Supper
3:30–5:30PM
Greek Lemon–Marinated Chicken, Baked Stuffed Pork Chops, Green Beans with Vinaigrette, Carrots Lyonnaise, Roasted Vegetable Orzo, Baked Potato
Toppings: Mustard Sauce
Soup of the Day: French Onion Soup
Assorted Pastries, Assorted Beverages, Assorted Cereal, Assorted Yogurt, Assorted Fresh Fruit, Cold Bar, Assorted Bread, Assorted Desserts, Assorted Ice Cream
Monday, October 5, 2026
Monday, October 5, 2026
Daily Menu
Breakfast
6–8:30AM
Turkey Sausage Patty, Diced Pork Sausage, Simmered Grits, Simmered Farina, Hard‑Cooked Eggs, Scrambled Eggs, Fried Eggs, Banana Oat Pancakes, Baked Oatmeal with Apples, Spinach Omelet, Scrambled Egg Whites, Cottage‑Fried Potatoes, Simmered Dry Kidney Beans
Waffle Station: Belgian Waffles, Apple Compote, Slivered Almonds, Syrup
Featured Pastry: Sweet Potato Bread
Assorted Pastries, Assorted Desserts, Assorted Ice Cream, Assorted Beverages, Assorted Cereal, Assorted Yogurt, Assorted Fresh Fruit, Cold Bar
Lunch
11AM–1PM
Pork Chalupas, Dijon Tuscan Chicken, Sautéed Brussels Sprouts, Roasted Okra, Southwest Sweet Potatoes, Black Beans and Corn, Mexican Rice, Kidney Beans
Toppings: Salsa Verde
Soup of the Day: Butternut Squash Soup with Grilled Cheese Sandwich
Assorted Desserts, Assorted Cold Salads, Assorted Bread, Assorted Ice Cream, Assorted Beverages, Assorted Cereal, Assorted Yogurt, Assorted Fresh Fruit, Cold Bar
Dinner
4–6PM
Beef Pepper Steak, Almond‑Crusted Cod, Fresh Broccoli, Simmered Sweet Corn, Roasted Potatoes, Lemon Herb Quinoa, Black Beans and Corn
Soup of the Day: Butternut Squash Soup with Grilled Cheese Sandwich
Assorted Desserts, Assorted Cold Salads, Assorted Bread, Assorted Ice Cream, Assorted Beverages, Assorted Cereal, Assorted Yogurt, Assorted Fresh Fruit, Cold Bar
Tuesday, October 6, 2026
Tuesday, October 6, 2026
Daily Menu
Wednesday, October 7, 2026
Wednesday, October 7, 2026
Daily Menu
Breakfast
6–8:30AM
Pork Sausage Links, Turkey Sausage Patty, Hash‑Brown Potatoes, French Toast, Simmered Oatmeal, Simmered Grits, Sautéed Spinach, Vegetable Frittata, Scrambled Eggs, Fried Eggs, Scrambled Egg Whites, Hard‑Cooked Eggs, Home‑Fried Potatoes, Simmered Pinto Beans, Creamed Beef, Buttermilk Biscuit, Peach Pancakes, Omelets to Order
Waffle Station: Belgian Waffles with Blueberry Compote, Chopped Pecans, Syrup
Cinnamon Rolls, Assorted Pastry and Bread, Assorted Beverages, Assorted Cereal, Assorted Yogurt, Assorted Fresh Fruit, Cold Bar
Lunch
11AM–1PM
Fried Wings, Baked Wings, Mediterranean Chickpea Meatballs, Southern Collard Greens, Squash and Carrot Medley, Garlic‑Roasted Potato Wedges, Brown Rice Medley, Simmered Black‑Eyed Peas
Specialty Salad: Chicken Rotini Salad, Sweet Potato Salad, Apple Slaw
Soup of the Day: Split Pea Soup with Ham
Assorted Desserts, Assorted Bread, Assorted Cold Salads, Assorted Ice Cream, Assorted Beverages, Assorted Yogurt, Cold Bar
Dinner
4–6PM
Fried Wings, Baked Wings, Mediterranean Chickpea Meatballs, Southern Collard Greens, Sautéed Peppers and Onions, Garlic‑Roasted Potato Wedges, Simmered Black‑Eyed Peas
Soup of the Day: Split Pea Soup with Ham
Assorted Desserts, Assorted Bread, Assorted Cold Salads, Assorted Ice Cream, Assorted Beverages, Assorted Yogurt, Cold Bar
Thursday, October 8, 2026
Thursday, October 8, 2026
Daily Menu
Breakfast
6–8:30AM
Oven‑Baked Country Ham, Turkey Sausage Link, Baked Oatmeal with Cranberries, Simmered Farina, Simmered Grits, Scrambled Eggs, Fried Eggs, Scrambled Egg Whites, Hard‑Cooked Eggs, Savory Spicy Lentils, Creamed Beef and Buttermilk Biscuit, Carrot Cake Pancakes, Sausage and Butternut Squash Frittata
Waffle Station: Belgian Waffles with Spiced Caramel Sauce, Slivered Almonds
Featured Pastry: Pumpkin Bread
Assorted Pastries, Assorted Beverages, Assorted Cereal, Assorted Yogurt, Assorted Fresh Fruit, Cold Bar
Lunch
11AM–1PM
Create‑Your‑Own Pasta Bowl
Select Your Pasta: Basil Pesto Pasta, Fettuccine Alfredo, Cheese Tortellini Marinara
Select Your Protein: Sliced Chicken Breast, Sliced Chicken Sausage, Seared Tofu
Select Your Vegetable: Steamed Spinach, Roasted Cauliflower
Toppings: Parmesan Cheese, Sundried Tomatoes, Green Onions
Specialty Salad: Salmon Salad, Autumn Salad, Black Bean Salad
Soup of the Day: Mushroom Beef Soup
Power Cookies, Peach Cobbler, Chocolate Brownie Cookie, Assorted Cold Salads, Assorted Bread, Assorted Desserts, Assorted Ice Cream, Assorted Beverages, Assorted Yogurt, Cold Bar
Dinner
4–6PM
Cheese Pizza, Vegetarian Fiesta Pizza, Meat Lovers Pizza, Herbed Broccoli, Garlic Green Beans, Baked Sweet Potato, Jalapeño Brown Rice
Soup of the Day: Mushroom Beef Soup
Assorted Cold Salads, Assorted Bread, Assorted Desserts, Assorted Ice Cream, Assorted Beverages, Assorted Yogurt, Cold Bar
Friday, October 9, 2026
Friday, October 9, 2026
Daily Menu
Breakfast
6-8:30AM
Waffle Station: Belgian Waffles with Apple Compote, Chopped Walnuts
Lunch
11AM-2PM
Fried Fish, Baked Chicken, Cheese Grits, Roasted Butternut Squash, Sauteed Green Beans, Mash Potatoes, Jalapeno Brown Rice, and Hush Puppies
Soup of the Day: Cheddar Broccoli Soup
Assorted Desserts, Assorted Bread, Assorted Cold Salads, Assorted Desserts, Assorted Ice Cream, Assorted Beverages, Assorted Yogurt, Cold Bar
Dinner
4-6PM
Turkey Greek Pasta, Beef Short Ribs, Roasted Baby Carrots, Roasted Broccoli, Sweet Potatoes Home Fries, Southwest Baked Beans
Soup of the Day: Cheddar Broccoli Soup
Assorted Desserts, Assorted Bread, Assorted Cold Salads, Assorted Desserts, Assorted Ice Cream, Assorted Beverages, Assorted Yogurt, Cold Bar
Saturday, October 10, 2026
Saturday, October 10, 2026
Daily Menu
Brunch
10–11:30AM
Balsamic Baked Chicken Thighs, French‑Fried Shrimp, Turkey Sausage Patty, Hard‑Cooked Eggs, Eggs to Order, Roasted Mushrooms, Refried Beans, Sautéed Collard Greens with White Beans, Citrus Beets, Spanish Rice, Home‑Fried Potatoes
Waffle Station: Belgian Waffles with Chocolate Chips, Chopped Pecans
Soup of the Day: Herbed Tomato and Red Lentil Soup
Assorted Pastries, Assorted Beverages, Assorted Cereal, Assorted Yogurt, Assorted Fresh Fruit, Cold Bar, Assorted Bread, Assorted Desserts, Assorted Ice Cream
Supper
3:30–5:30PM
Salmon with Cilantro–Chili Lime Sauce, Chicken Cordon Bleu, Roasted Eggplant, Roasted Harvest Vegetables, Orange Rice Pilaf, Corn and Potato Hash
Soup of the Day: Herbed Tomato and Red Lentil Soup
Assorted Bread, Assorted Desserts, Assorted Ice Cream, Assorted Beverages, Assorted Yogurt, Cold Bar
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Contact Information and Resources
Hours of operation:
| Monday - Friday | Breakfast: 6 - 8:30AM Lunch: 11AM - 1PM Dinner: 4 - 6PM |
| Saturday & Sunday | Brunch: 10 - 11:30AM Supper: 3:30 - 5:30PM |
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Hours may vary during holidays. Please call ahead. Happy Hour at Dubbers Oak
Join us every Wednesday from 4-6PM at Dubber’s Oak for great drinks, good company, and a relaxing atmosphere! Open to all authorized patrons with base access.
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